Solving old problems often requires looking at things through a new lens. In Episode 58, we examine employee workloads, productivity, revenue, burnout, and turnover through the unique lens of Benchmark Sixty Founder and CEO Jim Taylor, who’s company is revolutionizing the restaurant industry with metrics and KPIs sure to make you rethink things in your own business.
In This Episode
5:44 How to use productivity to combat rising costs
11:15 The optimal productivity zone
15:37 When retention is reactive
22:12 How to use productivity to become more profitable
31:50 Workload’s affect on retention
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